Cheesy Baked Hash Brown Patties

Peel and grate the potatoes.

Drop shredded potatoes into a large bowl of ice water to remove surface starch.

Preheat oven to 400°F (200˚C).

Strain or squeeze potato shreds and transfer to a large bowl.

Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.

Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

Bake for 40-45 minutes or until brown and crispy.

Allow to cool for 5 minutes. Serve warm.

Enjoy!